Sautéed and then pureed onions are wonderful for this IMO. Paula H.
-----Original Message-----
From: Paleolithic Eating Support List [mailto:[log in to unmask]]
On Behalf Of Charlotte Williams
Sent: Sunday, January 11, 2009 11:03 AM
To: [log in to unmask]
Subject: [P-F] sauce thickener?
I was wondering if there is a paleo-friendly sauce thickener? I'd like to
avoid flour and cornstarch, but I also miss having thick sauces that cling
to my meat and veggies. Does anyone have any suggestions for a
replacement?Thanks
so much,
Charlotte