Hi William,
>Cooked fat?
I melt the tallow for the pemmican.
>According to extreme raw-foodies, raw fat is needed for healing.
Maybe I should eat that for a while instead of melting it...?
>100% grass-fed beef should be OK, it's very much like wild.
sometimes I get a reaction to it-(itchiness) and sometimes it is ok...
>Who made the pemmican?
me
>Do you use table salt or dried seawater?
I don't use salt in the pemmican but sometimes I eat sea salt but very rarely.
Thank you for your reply!
Paleobest,
Susan