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There were 4 different recipes for GF Lefsa:
 
1. Lefsa 
 
5 1/2 cups riced potatoes 
1/4 cup cream 
2 tablespoons sugar 
1 teaspoon salt 
1/2 cup butter 
1 1/2 cups gf flour 
 
2.  Lefsa
 
2 cups hot mashed potato
2 TBs butter
l TB milk or water
l tsp salt
 
l cup rice flour
l tsp xanthan gum
Beat together first 4 ingredients.
Cover and chill 2 hours
Or, I just roll it out into 6 or 8 inch circles and fry on a flat 
griddle till slightly browned on each side and cool on paper towels.
A lightly floured surface best for rolling.



 3.  Lefsa
 
4 cups mashed potatoes
1/2 teaspoon salt
1 teaspoon sugar
1/3 cup solid shortening
1 1/2 cup cream, heated
2 1/4 cups GF baking mix
 
Mix hot mashed potatoes, shortening, cream, sugar and salt. Cool. Add 1 1/2 
cup of the GF mix. Use remaining flour to coat each dollop of dough, rolled 
thin. Bake on oiled griddle till brown.
Serve with fruits, or herb butter or syrup.
Can substitute buttermilk and add 1 teaspoon of nutmeg. Or add vanilla and 
increase amount of sugar in recipe if desired.
 
4.  Lefsa
 
4 cups cooked potatoes, run through a ricer
1/3 cup solid shortening
1/2 teaspoon salt
1-1/2 cup cream, heated
1 teaspoon sugar
2-1/4 cup gluten free baking mix
 
Directions:
Mix together hot potatoes, shortening, cream, sugar and salt.
 
When cooled, add about one and one-half-cup of the baking mix. Use remaining 
flour to coat each dollop of dough; roll out as thin as possible and bake on 
a griddle or a pan until brown. Use corn oil for the griddle.
 
Serve with fruits, seasoned vegetables or herbed butter with syrup.
 
Variations:  Substitute buttermilk for the cream and add one-teaspoon of 
ground nutmeg.
 
One can also increase the sugar to taste and add 1/2-teaspoon vanilla. Serve 
with cinnamon or honey.
 
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I appreciate all the recipes – thanks.
Regina

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