<<Disclaimer: Verify this information before applying it to your situation.>>
Hello Everyone
I demonstrated a whole grain quinoa salad last week on our local NBC-TV
affiliate, KUSA-TV, Channel 9 and here is the link to the recipe:
http://www.9news.com/life/programming/shows/4p/article.aspx?storyid=80949
This salad, sometimes called Tabbouleh, is a tasty way to get more whole
grains into your diet. I served it in little radicchio and butter-leaf
lettuce cups as a pretty, colorful side dish. Or, for appetizers you can
hollow out cucumber rounds and top them with a small mound of the salad. Or,
serve them in little endive spears.
The salad can be served at room temperature so it's perfect on a buffet
table and it can be made ahead and served the next day.
Enjoy and Happy Thanksgiving,
Culinary Best Wishes,
Carol Fenster, Ph.D.
President/Founder
Savory Palate. Inc.;
8174 S. Holly Street, #404
Centennial, CO 80122
800.741.5418; 303.741.5408
<http://www.savorypalate.com/> www.SavoryPalate.com
Culinary consultant, author, publisher, speaker, writer.
Just released...
Gluten-Free Quick & Easy--
From Prep to Plate without the Fuss: 200+ Recipes for People with Food
Sensitivities Avery/Penguin Group, 2007)
Available wherever books are sold
* Please carefully compose your subject lines in all posts *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|