Subject: | |
From: | |
Reply To: | |
Date: | Thu, 1 Feb 2007 12:42:33 -0500 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
The Complete Book of Gluten-Free Cooking is a vital resource for gluten-
free cooking and baking with recipes that will please your entire family.
It offers over 300 recipes in 22 catagories, information about alternative
grains, kitchen tips, lunch ideas, 8 pages of colorful food photograhy,
resources, and more. The cookbook has sold to as many non-Celiacs as
Celiacs because of its information on alternative grains and ways to
incorporate them into the diet. Find recipes using Sweet White Sorghum
Flour, Teff, Quinoa, and more. I am the author and live in the Dallas
area. I speak to create Celiac Disease awareness and teach gluten-free
cooking classes at Central Market and Market Street. To order, or for
more information and food photos go to www.aidantbooks.com. Book orders
can also be placed by calling 972-429-9810.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|