<<Disclaimer: Verify this information before applying it to your situation.>>

Just a quick note to remind you about Saturday's Thanksgiving Potluck.
Please feel free to bring your family and SO's!

Plates, plasticware, napkins and cups will be provided.

The following list is includes the menu that has RSVPed so far . . .

3 Free Range Turkeys from Wild Oats
Wild Rice Stuffing - M.K.
Beverages - K.S.
Bread - P.C.
Pizzelles - P.C.
Sweet Potatoes - M.I.
Lemon Cake - M. I.
Sweet Potato Casserole - S.L.
Pumpkin Pie - D.J.
Cornbread Muffins - T.P.
Strawberry Pretzel Jello - D.S.
Spicy Sweet Potatoes - S.T.
Cranberry Relish - K.G.
Vegetable Mix - B.P.
3 pastas from Namaste
Oatmeal Cookies from Cream Hill Estates

Seven members have already RSVPed for the Cookie Exchange too.

See details below for the Potluck Dinner and Cookie Exchange.

Last year we had approximately 70 people present, so plan food quantities
for a large potluck. Don't forget to bring copies of the recipe and
ingredients list!

If you are new to the diet and uncomfortable preparing food, please bring
beverages like soda and bottled water.


NOVEMBER SUPPORT MEETING
Saturday, November 11 at 2:00 p.m.

Thanksgiving Potluck and
Christmas Cookie Exchange

Centennial Medical Center
2300 Patterson Street, Nashville
3rd Floor Tower Training Room

Directions to Centennial Medical Center
From 40, take Church St. exit West. Follow Elliston Place to 23rd Ave., turn
right, go approximately two blocks. Under black walkway, turn left into
parking garage. Take elevator to 3rd floor.

From 440, take West End to Elliston Place. Turn left on 23rd Ave., go
approximately two blocks. Under black walkway, turn left into parking
garage. Take elevator to 3rd floor.

THANKSGIVING POTLUCK
Three Free Range Turkeys will be provided courtesy of Wild Oats Market!
These will be prepared gluten free and dairy free. (Don¹t forget to order
your fresh bird from Wild Oats soon!)

Please bring a dish from one of the following categories, as well as the
ingredients list and multiple copies of the recipe to share:
-Salad
-Casserole (rice, brocolli, etc.)
-Stuffing (GF bread stuffing, cornbread stuffing)
-Vegetable (mashed potatoes, sweet potatoes, green beans, etc.)
-Fruit (cranberry sauce, etc.)
-Bread/Dinner Rolls
-Dessert (pumpkin pie, fruit pie, cheesecake, etc.)
-Beverages

Please RSVP with your dish choice to Janet Lowery at [log in to unmask]
(615-758-7967).

HOLIDAY COOKIE EXCHANGE
This is a wonderful opportunity to only bake one kind of cookie, but to
leave with a variety of flavors and shapes. Please RSVP to
[log in to unmask] or 758-7967 if you plan to participate. This is how
it works:
1.    Bring a minimum of 4 ­ 5 dozen gluten free cookies that you have baked
or candies that you have created.
2.    Also bring along about 3 dozen copies of the recipe.
3.    An extra container will be needed to place your new cookie collection
into.
4.    Depending on how many people are participating, determines how many of
each cookie you can take.
5.    Take cookies home and eat them or freeze them for later enjoyment

GF PRODUCT SAMPLES
Namaste Foods are free of gluten, wheat, potato, soy, corn, dairy, casein or
nuts: Bread Mix, Pasta Pisavera Italian Pasta, Taco Shells Mexican Pasta,
Say Cheez cheese flavored pasta blend www.namastefoods.com

Cream Hills Estates Gluten Free Oats www.creamhillestates.com

DOOR PRIZE
Gluten Free Mall $30 Gift Certificate ‹ Gluten Free Mall offers you low
product and shipping costs, and the convenience of being able to choose from
hundreds of gluten-free products and have them shipped to your door.
www.glutenfreemall.com

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