I understand that one of the contributing factors to hypothyroid might be having
too little iodine in the diet.  By extension, then, would I be correct in
assuming that someone with hyperthyroid should *avoid* foods that are high in
iodine.  As someone with Graves' Disease, would I be better off avoiding
seafood, cabbage, broccoli, cauliflower, and iodized salt?

KM