<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

I've been buying some of my flours from the Indian foods market.  The 
owner suggested sticking with brands produced in the UK, one of which is 
Jalpur Mills.  Another brand I bought is imported from Canada.

Both these brands make wheat flour.   The rep from Jalpur Mills said they 
manually clean the machines, then throw away the first batch between runs.

What do you all think?  Am I foolish to use these flours?   I'm using them 
because they are available near home, cheaper than those bagged for the 
gluten free market, and offer some variety I haven't seen anywhere else 
(like a lentil/bean flour mix).

Thanks for your input.

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC