Hey Carol,
I agree, you are a girl after my own heart! I love it!
Virgie and Hoshi
----- Original Message -----
From: "Carol Pearson" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, June 20, 2006 2:19 AM
Subject: Re: straberries and cream recipe
> Much better to throw the strawberries in a dish, add the cream, take the
> chocolate in the hand and just go for it - spoon in one hand, chocolate in
> the other! <SMILE>
>
>
> --
> Carol
> [log in to unmask]
>
>
>
>
> ----- Original Message -----
> From: "Rhonda Partain" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Monday, June 19, 2006 9:04 PM
> Subject: straberries and cream recipe
>
>
>> Here you go...wish I had some strawberries now...this sounds so lovely!
>> STRAWBERRIES 'N CREAM
>>
>> Yield: 24 appetizers
>> 12 large strawberries (about 12 ounces)
>> 1 can pressurized whipped light cream
>> 2 tablespoons shaved dark chocolate
>> Rinse the berries and pat
>> dry with paper towels.
>> Trim off the stem end and cut in half lengthwise.
>> Cut a thin strip off the bottom of each berry half so they will sit
>> upright without tipping over.
>> Squirt about 2 teaspoons of the
>> whipped cream into the center of each berry and sprinkle about 1/4
>> teaspoon of the shaved chocolate over the top. Serve immediately,or
>> cover and chill for up to 1 hour before serving.
>> Nutritional Information Per Serving (per 3 pieces):
>> Calories: 45, Carbohydrate: 4.8 g, Cholesterol: 9 mg, Fat: 3.3 g,
>> Fiber: 1.2 g, Protein: 0.6 g, Sodium: 3 mg, Calcium: 12 mg
>> Diabetic Exchanges: 1/3 Fruit, 1/2 Fat
>>
>
|