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Tue, 7 Mar 1995 13:17:22 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Kirsten Klinghammer writes:
> The following recipe comes from A Taste Of
>Africa by Dorinda Hafner (1993, Ten Speed Press, Berkeley,
>California).
[snip...]
> I really enjoyed the cookbook, and it's full of recipes
>safe for celiacs. The above dish is served in the Ivory
>Coast, but the book includes recipes from seventeen countries
>in all.
African cuisine below Egypt and Morroco is wheat free. It's too hot for
wheat to grow.
Here in NYC there is a store specializing in cookbooks (with 9,000 of
them). I called and they have "A Taste of Africa" for $14.95 plus
shipping. He said they also have another 10-12 cookbooks on this region.
They are at:
Kitchen Arts & Letters
1435 Lexington Avenue
New York, NY 10128
212-876-5550
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