<<Disclaimer: Verify this information before applying it to your situation.>>
The recent (Spring '96) issue of Lifeline (CSA/USA) noted on page 9
that TCBY yogurt is not reliably GF, despite its inclusion on a number
of lists of GF food. In addition, it stated that olive oil is usually
not reliably pure and may contain additives (?) that render it
contaminated with gluten. Does anyone have any more information on
either of these revelations?