<<Disclaimer:  Verify this information before applying it to your situation.>>
 
>May I ask the reason for your interest in a replacement? If it has to do
>with cholesterol, there may be good news. A close friend is a research
>nutritionist who changed my mind about the issue based on resent
>experiments. My count dropped almost a hundred points (265 - 180) by
>gedding rid of trans fatty acids. I reintroduced eggs to between 3 and 5 a
>week with no change. It's the fat.
 
While I stated in my request that my wife is celiac, the egg replacement is
not for her.  It is for the 2-year old daughter of a friend of hers that
has wheat, soy, dairy and egg allergies.  Thank you to all who responded;
the mother is quite pleased with the suggestions.
 
John Koker
Mathematics Department
Univ. of WI - Oshkosh
Oshkosh, WI 54901
 
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