Careful, though - Many of Trader Joe's chocolates have milk fat in them.
Those labeled "pareve" are more likely to be dairy free. (That's the
Jewish/kosher designation meaning that it's ritually prepared without
dairy; but there's always a raging debate here as to whether
that's *absolutely* dairy free - please let's not repeat that debate here).
I happen to like wacky cake because it's very easy to make, and you
can choose your own ingredients (e.g., orgainic, etc.).
Mark
At 07:23 PM 8/14/2008, you wrote:
>Most DARK chocolates don't have milk... like Ghirardelli 60% cocoa.
>Also, read the ingredients on the generic store brand of semi-sweet
>chocolate chips. Some do, some don't.