<<Disclaimer: Verify this information before applying it to your situation.>>

My sister works for a company that manufactures colors, flavors and fragrances, among some other operations.  Someone brought to her attention today an article about Celiac Disease in a magazine to which her company subscribes.  Here is the link to the magazine...

http://www.foodproductdesign.com/articles/671health.html#

Below is a blurb about the magazine from the magazine's web site.  It's great to see that the food manufacturers are being exposed to this info through their trade magazines!

"Recently celebrating its 15th anniversary, Food Product Design magazine delivers practical, use-it-now, take-it-to-the-bench editorial for those in the food industry who develop products for retail, foodservice and functional food markets. Subscribed to by more than 30,000 R&D and corporate management professionals, Food Product Design is the industry's leading product development content and information source."

~Tamara in Sacramento, CA

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