<<Disclaimer: Verify this information before applying it to your situation.>> For the Gluten-Averse, a Menu That Works http://www.nytimes.com/2007/07/25/dining/25glut.html?pagewanted=1&_r=1 Gluten-Free Breadsticks recipe from Joseph Pace at Riostteria http://www.nytimes.com/2007/07/25/dining/251grex.html Especially for the Sensitive Diners (restaurants in NYC) http://www.nytimes.com/2007/07/25/dining/25gbox.html *Support summarization of posts, reply to the SENDER not the Celiac List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC