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Blueberry Spinach Salad ~ by Charlotte J

Spinach, blueberries, and blue cheese in a raspberry vinegar dressing may sound like a strange combination but give it a try.

1/2 cup vegetable oil
1/4 cup raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon salt
1 (10 ounce) package fresh spinach, torn
4 ounces blue cheese, crumbled
1 cup fresh blueberries
1/2 cup chopped pecans, toasted

1. In a jar with tight-fitting lid, combine first five ingredients and shake well.
2. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans.
3. Add dressing and toss gently.
4. Serve immediately.




Jody H. 

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