<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Celiacphiles,

I am receiving a lot of very good replies about blue cheeses.
I will post my summary but in the meantime here is a warning message 
for us to read labels because all food companies are different. One 
message I received was about a cheese company that listed wheat as an 
ingredient but the blue cheese was gluten free! The company was just 
using up old labels!

The warning message:

It's funny you should ask because I was getting ready to post about 
the subject of Gorgonzola Cheese today.

The REAL truth, everyone, is that we still have to READ the 
ingredients - case by case.

I searched on the GF sites and got the impression that gorgonzola was 
GF.  I bought gorgonzola cheese two days ago and did not read the 
ingredients...a rare event.  Made an apple, walnut and gorgonzola 
cheese salad.  Three hours later the bad news arrived and I spent the 
rest of the night in the small room eating Immodium.

Next day I actually READ the ingredients , and there for all the 
world to see, in the ingredients list, was WHEAT.


Another lesson reinforced to pass along to my dearly respected 
friends on the listserve.

Jackie in Maryland

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