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Sherene was so kind to inform us of a problem with Bob's Red Mill... i guess 
they labelled their products GF on the front but were labelled as regular 
flour products on the back.

I had JUST eaten one of their bread mixes and proceeded to get a virus, so 
of course we thought it was connected (except I had a fever for three 
days!).  When we called them just now, the customer service rep said that 
hte product WAS GF, but just the back label was wrong, so the product was 
GF.  She said they're appalled that it happened and apologize profusely 
(meanwhile my husband had thrown all Bob's products away!).  I'm certain 
what made me sick was the virus, not the mix, not only because of the fever, 
but when I get gluten I get INTENSE pain, stabbing pain, in my abdomen and a 
burning sensation as I go to the bathroom.  I had none of this with the 
virus.

So hopefully that puts some minds at ease!!!

Joanna

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