<<Disclaimer: Verify this information before applying it to your situation.>>
GFCO certifies Nature's Most Powerful Whole Food
The Gluten-Free Certification Organization and Core Naturals, LLC, announces
that Salba(R) has received gluten-free certification. The GFCO, a program of
the Gluten Intolerance Group (GIG), provides an independent service to
supervise gluten-free food production according to a consistent, defined,
science-based standard that is confirmed by field inspections, in order to achieve
heightened consumer confidence and safety.
According to Mitch Propster, CEO, obtaining Gluten-Free Certification
underscores Core Naturals' commitment to providing better health and nutrition to
people throughout the United States. Today, we are only just beginning to
understand the millions of people who suffer from Celiac disease and the
difficulty they have in maintaining a diet that controls the disorder, he said.
Salba(R) can be a remarkable boon to this group because, as one of nature's most
nutrient-dense whole foods, it can become a mainstay of a Celiac sufferer's
diet. Salba(R) is the richest whole food source of Omega-3 fatty acids found in
nature. Every serving (15 grams or approximately 2 flat tablespoons) of
Salba(R) provides over 3,000 mg of Omega-3s. That same serving provides over 5,000
mg of dietary fiber, with less than 0.5 net carbohydrates per serving. Gram
for gram, Salba(R)provides six times more calcium than milk, fifteen times
more magnesium than broccoli and carries a powerful Antioxidant (ORAC) rating
of 1400 (forty times the strength of red wine) - and it does all this while
being gluten-free, he added.
Salba(R) should be of particular interest to consumers interested with
specific health issues, including weight loss, heart health and blood-glucose
stabilization. Functional foods formulated with Salba(R) have the potential to
make label claims in each of these areas.
For more information on Salba, contact: _www.corenaturals.com_
(http://www.corenaturals.com)
For more information about GFCO visit _www.GFCO.org_ (http://www.GFCO.org)
Cynthia Kupper, RD, CD
Executive Director
Gluten Intolerance Group of North America?
31214 - 124 Ave SE, Auburn WA 98092-3667
Phone: 253-833-6655
Fax: 253-833-6675
_www.GLUTEN.net_ (http://www.GLUTEN.net)
_www.GFCO.org_ (http://www.GFCO.org)
_www.GlutenFreeRestaurants.org_ (http://www.GlutenFreeRestaurants.org)
<BR><BR><BR>**************************************<BR> AOL now offers free
email to everyone. Find out more about what's free from AOL at
http://www.aol.com.
* Please carefully compose your subject lines in all posts *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|