CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
8bit
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
Maltodextrin clarification
From:
Emerisle <[log in to unmask]>
Date:
Tue, 3 Oct 2006 13:59:17 -0700
Content-Type:
text/plain; charset=iso-8859-1
MIME-Version:
1.0
Reply-To:
Emerisle <[log in to unmask]>
Parts/Attachments:
text/plain (15 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Recently, someone was questioning Maltodextrin as an ingredient on this list.  I am reading Shelley Case's The Gluten Free Diet - A Comprehensive Resource Guide and it says maltodextrin is okay.  The book says that maltodextrin can be derived from many different starches, including wheat.  Wheat being used more frequently in Europe than in the U.S.  However, that wheat-based maltodextrin is processed and purified (significantly more than modified food starches) and is rendered GLTUEN-FREE.  This being validated by R5 ELISA Tests which failed to detect any gluten.
   
  Does anyone have any information to the contrary?
   
  Will summarize...  Beth

 		
---------------------------------
Stay in the know. Pulse on the new Yahoo.com.  Check it out. 

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2