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<<Disclaimer: Verify this information before applying it to your situation.>>
www.therubyrange.com<http://www.therubyrange.com/>
Ruby Range Cooking School and Nutritious Baking Mixes
Cooking on the Ruby Range offers a 6 months correspondence course including nutrition tips, cooking tips and techniques as well as recipes. Program can be altered to fit individual dietary needs.
Chapter 1 - Basic Baking Ingredients
Chapter 2 - Breakfast Minus the Gluten
Chapter 3 - Gluten-Free Celebrations
Chapter 4 - Lunches and Snacks
Chapter 5 - Great Gluten Free Baking
Chapter 6 - Ethnic Cooking - Naturally Gluten Free
Chapter 7 - Yummy Veggies
Here's a Ruby Range Cooking School favorite!
Chocolate Bavarian - I often take this to parties- no one notices it is gluten-free
1 1/2 cups milk or cream
3/4 cups whipping cream
1/4 cup sugar
1 envelope unflavored gelatin
3 egg yolks
1 cup gluten free chocolate chips (believe it or not carob chips can be substituted with amazing results, folks swear it is really chocolate.)
1 teaspoon gluten free vanilla
To make the curst, crush a package of Midel GF Chocolate Cookies. Blend with ½ cup melted butter. Press gluten free cookie crust into a spring form pan. Press the cookies up the side a ways.
In a double boiler heat milk or cream, sprinkle on gelatin and stir. Beat egg yolks and add a little of the warm milk mixture 1 Tablespoon at a time and beat into the eggs. Add eggs and chocolate chips to the milk. Cook until chips are melted. Remove from the heat and add vanilla. Chill a half hour. Beat whipping cream to soft peaks. Fold into chocolate mixture. Pour into prepared spring form pan. Chill 4 hours. Run a knife around the edge of the pan, remove sides and serve.
www.therubyrange.com<http://www.therubyrange.com/>
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