On Fri, 27 Feb 2009 14:19:27 -0700, Bill Wilcox <[log in to unmask]>
wrote:
> I have never seen an apple forest.
You don't live in Kazakhstan.
I don't think we're that far from agreement, actually. But there are
natural foods available in our area (Colorado) from June through November,
not just for a couple of weeks.
May mushrooms; June strawberries; July raspberries; August chokecherries;
September wild grapes; October pinon nuts.
If I was living in a hunter-gatherer group (at a VERY low population
density) in my area, I would know exactly where every chokecherry bush was
and when they would be ripe. I would be on them, filling up, and pounding
chokecherry cakes to dry for winter. That's exactly what the Indians in
this area did. I would try to beat the packrats and the squirrels and the
jays. As a modern person, I'm not as fully attuned to the seasons as a
hunter-gatherer would have been. With 250,000 people in our county, we
couldn't begin to make a living from foraging, or from hunting for that
matter. This was a way of life for 3-5,000 people.
My band would not stop hunting, of course. That's year-round. But you
don't get a kill every time you go out. It's not like going to the
supermarket for meat.
In the spring I'd collect cattail shoots; in the summer cattail pollen; in
the
fall cattail fluff for diaper liner, and the edible roots. In summer I'd
collect bird eggs, which would be unavailable after early summer until the
next year. Green leaves would be collected from early spring until fall;
though they do not add much in the way of calories, they add vitamins,
minerals, and flavor to the diet.
------------
For Adrienne, I don't have a book, exactly, but you can read the book of
nature. What edible native plants grow in your area? When are the fruits
or nuts ripe? When can tasty leaves be collected? When are roots available
to be dug?
If you go beyond wild foods to modern fruits and vegetables: when is the
harvest in your area? When are carrots ripe, when do the apples ripen?
Obviously tropical fruits would not be available unless you live in the
tropics. How long would your collected or purchased items keep without
refrigeration or heat in your climate? (We're still eating November
apples and it's almost March; stored in a cool garage.)
Start keeping track of your bioregion and what it offers. Learn how to
put up foods at harvest for later eating; that's what the earlier
inhabitants of your area did.
Lynnet
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