Subject: | |
From: | |
Reply To: | |
Date: | Wed, 4 Jul 2007 09:34:56 -0700 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
On Jul 4, 2007, at 3:21 AM, L wrote:
> I bought some goat meat today from a butcher who could not advise
> on how to cook it. Does anyone here have any ideas on how to
> prepare goat meat?
>
> Leonie
Anything you would do to lamb will work. Some of it may be a bit
tougher. Me, of course, I wouldn't cook it much, if at all. Some nice
seasonings would help, raw or cooked: oregano, garlic, rosemary,
thyme, marinade of red wine or even lemon juice with olive oil...
ginny
All stunts performed without a net!
|
|
|