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Subject:
Re: PALEOFOOD Digest - 10 Jan 2007 to 11 Jan 2007 (#2007-24)
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Date:
Sat, 20 Jan 2007 02:55:06 -0700
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Philip > I thought betacellulin was highest in the whey protein portion of milk?

I believe the context was that the fat globules in whey had the highest concentration and by extension dairy fat elsewhere also had the highest concentrations of betacellulin.

Jim

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