Do people who tend to have health problems consumption
of milk have problems also from butter or ghee?  

I recently had an IgG test done and showed elevated
levels from milk, yoguart and some cheeses.  Butter
did not cause an elevation.  I have not eaten much
butter in the past although I use a little ghee on a
regular basis.  The problems that I notice with milk,
yoguart, cheese and cream cheese I don't seem to
notice with ghee.  I am not sure if the butter doesn't
give me problems or that the problems are less
noticeable and so, while don't give me the obvious
symptoms that I look for, are still adding to my
problems.  

Mike



>
>Also, sensitivity to and problems from other
"foreign" >proteins, such as casein and whey, may be
partly the >result of structural similarity to
proteins in human >tissues.




 
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