>
>But, Deborah, you really should try the chestnuts at least once. There's
>no
>describing just how wonderful they taste.
>Theola
Your endorsement makes it tempting : ) At least I would recognize the
reaction earlier this time. When I began using nut flours before, my joints
started crackling. Later, my muscles became painfully stiff, especially in
my neck. It happened gradually and I wasn't aware that I was reacting to
the nuts until I took them out and then reintroduced them and found the
symptoms responded accordingly.
Deborah