<<Disclaimer: Verify this information before applying it to your situation.>>
I received this in reply to my question about Maggie's Gluten Free
Merinques from RubyRange. I can't wait to try them again. I highly
recommend these over any "pre-packaged" meringues. Since I received this
reply from the source, I will not be summarizing. Thanks.
From: [log in to unmask]
Jean,
I never received a request of info from you. I am having web problems and
am working on resolving it.
You are right the recipe has a problem. Add the sugar slowly when the egg
whites are almost to stiff peaks. Add slowly so that the sugar disolves
completely.
Sorry for any problems this caused!
Liz
*Please provide references to back up claims of a product being GF or not GF*
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