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Dear Listserve Subscribers,

July is berry month and barbecue season around here.   Our specials reflect
both.  Check out the wonderful GLUTEN-FREE PANTRY brand mixes that go
perfectly with the fresh strawberry and blueberry crop.    Be sure to try
the easy ANGEL STRAWBERRY SHORTCAKE RECIPE (below) using our Angel Food Cake
Mix.

Here are OUR MONTHLY SPECIALS:

#126034M GLUTEN-FREE PANTRY LUSCIOUS ANGEL FOOD CAKE MIX
Regular Price: $5.12
SPECIAL PRICE this month: $4.59

#126061M GLUTEN-FREE PANTRY PERFECT PIE CRUST MIX
Regular Price: $4.49
SPECIAL PRICE this month: $3.99

#126002M GLUTEN-FREE PANTRY BUTTERMILK BROWN RICE PANCAKE MIX
(Add fresh blueberries for a real treat)
Regular Price: $5.12
SPECIAL PRICE this month: $4.59

#126005M.  GLUTEN-FREE PANTRY MUFFIN & SCONE MIX  (great for blueberry
scones and pancakes, too)
Regular Price: $4.49
SPECIAL PRICE this month: $3.99

#126035M GLUTEN-FREE PANTRY COFFEE CAKE MIX  (serve topped with fresh
berries)
 Regular Price: $5.12
SPECIAL PRICE this month: $4.59

Just in time for your Fourth of July Barbecues:

#955028 MOTHER'S MOUNTAIN GLUTEN-FREE CATCHUP
Regular Price: $3.49
SPECIAL PRICE this month: $3.15

#955035 MOTHER'S MOUNTAIN CLASSIC HONEY MUSTARD
Regular Price: $3.89
SPECIAL PRICE this month: $3.50

#955036 MOTHER'S MOUNTAIN HONEY HICKORY BBQ SAUCE
Regular Price: $3.89
SPECIAL PRICE this month: $3.50

Great for snacks and travel:
#981001 GLUTANO HARD PRETZELS
Regular Price: $2.24
SPECIAL PRICE this month:  $1.99

ANGEL STRAWBERRY SHORTCAKE RECIPE

1 bag GFP Angel Food Cake Mix
1 quart fresh strawberries, stems removed, berries sliced
1 pint heavy cream
3 Tbs. sugar
1 tsp. g-f vanilla

Prepare mix according to package instructions.  Spread into an ungreased
9-x-13-inch pan and bake 30 minutes at 350 degrees or until the top of the
cake is golden.  Cool in the pan and cut into 12 squares.  Toss strawberries
with 2 Tbs. of sugar.  Reserve.  Whip cream.  Add 1 Tbs. sugar and g-f
vanilla and beat to soft peaks.  Cut each cake square through the center.
Place bottom piece on a plate.  Spoon strawberry mixture over cake and cover
with second layer.  Top with dollop of whipped cream and more strawberries.
Serve and enjoy.

Wishing you a Berry Nice Fourth!
Beth Hillson
and the gang at Glutino USA/Gluten-Free Pantry
1-800-291-8386
www.glutenfree.com

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