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There are three great-sounding recipes in today's New York Times.
They're kosher for Passover, so contain no gluten, and are also
dairy-free. <http://www.nytimes.com/2007/03/28/dining/28pass.html>
Joe Ellison
Chicago, IL
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Do not let the merely urgent interfere with the truly important
*Please provide references to back up claims of a product being GF or not GF*
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