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Mon, 19 Feb 2007 09:12:01 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List...
   
  Here's the story....  a friend of mine is opening an Italian restaurant and wants to include some gluten free items on the menu.  She asked me for a list of what I thought should be on there.  So as not to overwhelm her, I thought I'd give her about 3 appetizers, 5 entrees and maybe a couple of desserts.  I already know what my daughter's favorites are, but I wanted to just get some feedback from all of you if you don't mind helping out.  Thank you so much!

 
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