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Has anyone tried Orgran's GFG ?

It's supposed to be a gluten replacement.  Their website at www.orgran.com 
says:

Orgran Gluten Free Gluten Substitute (GfG) is a revolutionary new 
development that will give your starch and other gluten free flours of your 
choice workability and versatility. GfG Substitute will mimic the physical 
protein found in wheat in a way to allow the forming of dough or batter with 
a similar consistency and characteristics to wheat based ingredients.

But it doesn't list the ingredients and I was wondering if anyone had tried 
it ?

Janice. 

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