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Dear Gluten-Free Bakers, 
How do chewy soft chocolate chip cookies sound? Or hot
from the fryer hush puppies? Or spicy cheese straws?
You'll find recipes for these wonderful foods, and
more, in this month's issue of "Gluten-Free Baking and
More." 

Subscribe today to began receiving amazing gluten-free
recipes delivered right to your door! 

New Subscription are only $29.99 a year. (That's $2.49
an issue for a print newsletter that is delivered to
your home (post) mail box and not your e-mail box!)
Visit www.glutenfreebaking.com to subscribe. 

Mouth watering yet? Here are a few of the other
recipes from this issue:

*Zucchini Muffins
*Corn Pancakes
*Shoo-Fly Coffee Cake
*Fried Green Tomato Napoleon
*Hush Puppies
*Cheese Straws
*No Bake Blueberry Pie
*Cherry Clafouti
*Sugar Pie
*Soft Chocolate Chip Cookies

To subscribe to the newsletter or learn more about our
recipes, visit www.glutenfreebaking.com


Happy Gluten-Free Baking, 
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebaking.com

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
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