<<Disclaimer: Verify this information before applying it to your situation.>>
I have just installed a new convection oven and am having trouble with my
gluten free cakes being "wet" in the middle and done around the sides.
Very much appreciate any advice on how to correct.
Lindsay
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC