<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Listmates 

Just a quick note to say that I'm looking forward to sharing information on
bread-baking at the GF Culinary lecture series on May 15 at 6:30 PM For more
information on the series, go to www.theglutenfreelifestyle.com.

Also, I will teach a class on gluten-free flours at Whole Foods in Highlands
Ranch on May 19 at 2 to 3PM. For more information, go to:
http://www.wholefoodsmarket.com/stores/calendars/HLR.html 

Finally, next month I'll announce my latest cookbook which will be in
bookstores on August 2. Stay tuned... 

Carol Fenster, Ph.D., President/Founder
Savory Palate. Inc.; 800.741.5418; 303.741.5408.
8174 S. Holly Street, #404, Centennial, CO  80122
Author: Gluten-Free 101 (Savory Palate, 2006)
Author: Cooking Free (no gluten, dairy, eggs) (Avery, 2005)
Author: Wheat-Free Recipes & Menus (Avery, 2004)
Author: Carol's Culinary Cues monthly e-newsletter(free sign up at
http://www.CarolFenster.com
Culinary consultant to food manufacturers, including industry leader Bob's
Red Mill Natural Foods, Inc.
Savory Palate, Inc. also publishes Gluten-Free Friends by Nancy Falini, RD
and Food Allergy Field Guide by Theresa Willingham
 

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC