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    Here is an interesting article (although verbally obtuse and really
technical) in the American Journal of Medicine:
http://www.amjmed.com/article/PIIS0002934306000325/fulltext 

    The title is  Change in Lipid Profile in Celiac Disease: Beneficial
Effect of Gluten-Free Diet

    It concerns cardiovascular disease and the gluten-free diet.  Much of
the data is from the UK.  At least they conclude that the gluten-free diet
is not harmful to Celiacs and may actually have benefits.


Janet Rinehart, Chairman
Houston Celiac Support Group
www.houstonceliacs.org

 

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