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Subject:
reason for bread failure
From:
Ann Sokolowski <[log in to unmask]>
Reply To:
Ann Sokolowski <[log in to unmask]>
Date:
Mon, 31 Jul 2006 23:08:10 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Alton Brown on the FoodNetwork show GOOD EATS did I show on bread making.  He said that a cause of bread failure is the clorine in the water.  It kills the yeast. He suggested that you run the water thru a charcoal filter or use bottled water...but not distilled water.  

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