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National best seller Gluten-Free Diet: A Comprehensive Resource Guide
Expanded Edition is now available. Almost double in size from previous
editions, this 336 page book is packed full of new information including:
* Foods/ingredients allowed, not allowed and to question
* Latest breaking news on oats
* Gluten-free labeling regulations in the US, Canada, Australia/New Zealand
and Europe
* Meal plans, shopping guidelines and prevention of cross contamination
* Recipes, substitutions and baking tips
* Nutrition information on calcium, iron, fiber, other vitamins and minerals
* Tips for eating out
* Resources- celiac groups, cookbooks, magazines, newsletters, websites
* Over 2600 gluten-free specialty products listed by company name, product
name and package size
* Directory of more than 180 American, Canadian and international companies
Gluten-Free Diet: A Comprehensive Resource Guide is receiving rave reviews
by those with celiac disease, physicians, dietitians and the media.
Check out www.glutenfreediet.ca <http://www.glutenfreediet.ca/> to read the
reviews, see the table of contents and how to order.
It is also available from amazon.com, gluten-free companies and in health
food stores.
Celiac support groups can order the book at a volume discount rate. See
www.glutenfreediet.ca <http://www.glutenfreediet.ca/>
Happy Canada Day on July 1st and Fourth of July to all the Americans!
Shelley
Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association
Advisory Board: Living Without Magazine
EMail: [log in to unmask]
Phone: (306) 536-7716 Fax: (306) 751-1000
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