<<Disclaimer: Verify this information before applying it to your situation.>>

Coming in mid-December, 2006...

A totally new kind of gluten free bread with the look, taste and crumb of 
real gourmet bread.  Our brand new company, AGAINST THE GRAIN GOURMET, will 
begin shipping from our 5,000 sf, dedicated gluten free facility in 
Vermont.  It is the realization of a dream come true--to share the gluten 
free breads our family has been enjoying for the past year with the rest of 
the gluten free community.

Try our products, which include rolls and baguettes in original and fresh 
rosemary flavors, sun-dried tomato basil bagels, sesame bagels, and pizza 
shells.  Find out why non-dietary restricted customers are as excited about 
our breads as dietary restricted ones.  In the words of one food 
professional: "Your bread is delicious! No kidding.  I might like it
better than some of the "regular" breads I eat...and I like to eat good
bread."

Our breads are grain free, with no yeast, corn, soy, or rice.  They do 
contain dairy and eggs.

Available in the frozen foods sections at natural foods stores, coops, and 
health food markets.  If you don't see it, ask for it.  Our products are 
distributed by United Natural Foods and initially will be available from 
the East Coast to Minnesota and from New England to Florida.

www.againstthegraingourmet.com

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