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Mon, 2 Oct 2006 00:30:19 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Fall is upon is and with it brings heartier meals, a new offering of
seasonal vegetables and of course, in October it also brings Halloween!
This month at Glutenfreeda.com we are welcoming the Autumn season with
open arms. Featured this month we have 'Great Fall Soups' - delicious,
comforting soup recipes for an intimate family dinner or even fancier
soups for entertaining. Also this month discover the versatility of
mashed potaotes. This month's article, 'Do the Mashed Potato', features 3
awesome mashed potato recipes plus great tips on how to dress up your
plain ol' mashed potatoes! Are you finding yourself too busy to cook this
fall? Check out '10 Great Ideas for Ground Beef' - great recipe ideas
using a less expensive meat along with some time saving tips. And have
you heard the buzz?? There are now gluten-free certified oats! Find out
more this month at www.glutenfreeda.com. For those of you looking forward
to Halloween but not the gluten-free candy check out our article 'Trick or
Treat' for a rather comprehensive list of gluten-free candies for your
little ghost or princess! Don't forget our Eating Out feature contributed
by our friends at the Gluten Free Passport - this month's article
highlights Indian cuisine -gluten-free and a special Indian restaurant in
Brookline, MA. Last but not least we are excited to announce that
Glutenfreeda's Real Cookies are coming to Whole Foods grocery stores in
the Southern California area in October. Look for them in your freezer
section. For more information and access to the world's largest gluten-
free recipe collection, now over 4,000 gluten-free recipes!, please visit
www.glutenfreeda.com!
Happy Halloween!
-Glutenfreeda
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