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Date: | Wed, 23 Jun 2010 14:44:10 +0200 |
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A few hours every two weeks?
How much can you make per batch?
Usually it takes me about 4hours to dry 1\2kg of meat, which results in a
meager 200gr of pemmican once you added the fat ( - the jerky I eat along
the process...). That much pemmican usually lasts 3\4 days (and I eat it
only for breakfast and as a snack).
Maybe my dehydrator is not big enough.
I've read somewhere that you can go on on just 300gr 50% pemmican a day, but
that would mean working full time to make it...
Kristina Carlton wrote:
>I do like pemmican
> but it's so expensive (to buy or make) and so time consuming to make it.
>
>All the stuff I don't buy makes it affordable, and a few hours every two
>weeks is not too much.
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