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Date: | Wed, 9 Sep 2009 07:16:56 -0500 |
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Yes, I would think it's the same with a slow cooker.
-----Original Message-----
From: Paleolithic Eating Support List [mailto:[log in to unmask]]
On Behalf Of Brenda Young
Sent: Wednesday, September 09, 2009 1:26 AM
To: [log in to unmask]
Subject: Re: Vitamin D again/Bren
Yum, Kristina!! But if I do it in the crockpot/slowcooker, would you just
soak the bones in there for the hour? (Before turning it on, of course..)
So as not to waste the acidic medium and the nutrients I assume would be
absorbed into the water a bit during that time? You guys are making me
hungry and my belly is full from dinner, lol.
And Neil, yes, I agree about the grass fed. I'm not that paranoid about the
BSE, it's just the other feedlot crap that skeers me! Sometimes I have to
buy the crappy stuff if I'm in a hurry, but most times I get the grassfed
when my meatlocker is still open for me to purchase there!
Thanks, you guys!!
Love,
Bren
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