Personally, it seemed that some foods correlated with
asthma problems that I have.  Also, I have airborne
allergies that are fairly bad in part, I suspect,
because of the location in which I live.  I attribute
some of my food allergy symptoms to cross-reactivities
to some of my airborne allergens.  If it is the case
that cross-reactivities are involved then it seems to
me that some problem foods would not show up on the
IgG test.  I found the test "somewhat infomative"
because eliminating certain foods indicated by the
test have shown improvement.  I could have been a
coindicence that those foods showed up, but it caused
me to try rotating foods (mostly vegetables and fin
fish) that I tended to eat very frequently.  I did
seem strange to me that some foods which I rarely eat
had  higher scores than other foods that I ate more
frequently.

Mike


>From:   
=?windows-1252?Q?Philip?=<[log in to unmask]>

That's one of the things that made me skeptical of the
ELISA test I took. 


 
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