PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: New with questions
From:
Gerard Farrell <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 22 Apr 2006 20:04:06 +0100
Content-Type:
text/plain
Parts/Attachments:
text/plain (17 lines) 
-----Original Message-----
From: Paleolithic Eating Support List [mailto:[log in to unmask]]
On Behalf Of Andrea Hughett
Sent: 22 April 2006 19:39
To: [log in to unmask]
Subject: Re: New with questions

Me too. My mother always dipped liver into flour before putting it on the
pan. I just throw it in, sear it and away I go. The addition of flour serves
no purpose.
Gerry. 


>>>>>Speaking for myself, I've never understood the concept
of flouring meat in order to brown it: I just throw
the meat in the hot fat and it browns very nicely<<<<<<<<

ATOM RSS1 RSS2