PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 14 Jun 2006 07:22:51 -0400
Content-Disposition:
inline
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
In-Reply-To:
<000301c68fa2$3fe7fd40$13ab1c46@marilyncomputer>
Content-Type:
text/plain; charset=ISO-8859-1; format=flowed
From:
susan holtz <[log in to unmask]>
Parts/Attachments:
text/plain (14 lines)
This seems fairly obvious, but is there a reason you couldn't just eat the
(ground) shells off a hard-boiled egg, rather than having a seperate boiling
process for the shells?
Susan

> Why do you boil them?
>
> To make sure that there is no bacteria left alive on them - eggshells can
> be
> carriers of salmonella or other disease-causing bacteria.
>
>
>

ATOM RSS1 RSS2