I'm curious, does anyone have opinions or data regarding Race adaptation 
to specific food groups. I accept that Paleolithic man was an 
opportunist who exploited any and all food sources in his/her 
environment. Based on this I would assume that those living closest to 
the equator such as Asian or Negroid would have evolved around a diet 
that contained more carbo then lets say Caucasians living in the 
northern or temperate zones. The extreme northern peoples such Eskimos ( 
I think are Asiatic) lived predominately on high fat etc.. For example 
the Negroid race has evolved to have more sickle cell characteristics 
then the Caucasian which gives them a better defense against Malaria. 
There are numerous examples of genetic variations such as skin 
pigmentation that makes one race more adaptive to his or her 
environment. What about food adaptations? Is the physiology of Eskimoes 
more adapted to eating fish and blubber then that of Caucasians?  Some 
Paleolithic eaters appear to tolerate lots more fruit in their diet then 
others etc...

Don