It is not a practical suggestion.
Salt is needed with cooked food, not needed with raw.

As for paleo concern, I try not to poison myself, so use dried seawater
instead of table salt.

William



On Sat, 19 Nov 2005 21:43:32 -0500, michael raiti <[log in to unmask]>
wrote:

> Is there anyone on this list that does not use salt at
> all in cooking?  I ask because I recall what I seem to
> remember in Cordain's first book him saying that we
> should not salt our food.  Is this a practical
> suggestion?  How strong of a paleo concern is salt?
>
>
>

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