Ah, the English know how to eat chocolate I see!!!
*smile*
I'm with you on this one!!
Chocolate and spoons, they just go together
Rhonda

-----Original Message-----
From: The Electronic Church [mailto:[log in to unmask]] On
Behalf Of Carol Pearson
Sent: Tuesday, June 20, 2006 2:19 AM
To: [log in to unmask]
Subject: Re: straberries and cream recipe

Much better to throw the strawberries in a dish, add the cream, take the 
chocolate in the hand and just go for it - spoon in one hand, chocolate in 
the other!  <SMILE>


--
Carol
[log in to unmask]




----- Original Message ----- 
From: "Rhonda Partain" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, June 19, 2006 9:04 PM
Subject: straberries and cream recipe


> Here you go...wish I had some strawberries now...this sounds so lovely!
> STRAWBERRIES 'N CREAM
>
> Yield: 24 appetizers
> 12 large strawberries (about 12 ounces)
> 1 can pressurized whipped light cream
> 2 tablespoons shaved dark chocolate
> Rinse the berries and pat
> dry with paper towels.
> Trim off the stem end and cut in half lengthwise.
> Cut a thin strip off the bottom of each berry half so they will sit
> upright without tipping over.
> Squirt about 2 teaspoons of the
> whipped cream into the center of each berry and sprinkle about 1/4
> teaspoon of the shaved chocolate over the top. Serve immediately,or
> cover and chill for up to 1 hour before serving.
> Nutritional Information Per Serving (per 3 pieces):
> Calories: 45, Carbohydrate: 4.8 g, Cholesterol: 9 mg, Fat: 3.3 g,
> Fiber: 1.2 g, Protein: 0.6 g, Sodium: 3 mg, Calcium: 12 mg
> Diabetic Exchanges: 1/3 Fruit, 1/2 Fat
>