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Date: | Fri, 8 Sep 2006 01:57:06 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
No sooner do I complain there aren't any studies of essential fatty acid
levels in celiac disease then, at least, a limited pediatric study of
essential fatty acids appears! The results of this study on 7 pediatric
patients with active CD, 6 with CD in remission, and 11 controls, show
serum levels of fatty acids are similar between CD and control patients,
but abnormal fatty acid levels exist in intestinal mucosa tissue of active
CD patients. Results suggest an omega-6 fatty acid deficiency, at least
in the mucosa. Not too surprising because prostaglandin E2 secretion
increases in the intestines of active CD patients, and prostaglandin E2 is
produced from omega-6 fatty acids. It should be noted that fatty acid
profiles may prove to be different in adult CD patients. Also while omega-
6 fatty acids may be deficient, increasing intake of omega-3 fatty acids
may help reduce inflammatory processes in celiac disease.
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J Pediatr Gastroenterol Nutr. 2006 Sep;43(3):318-323.
Abnormal Fatty Acid Pattern in Intestinal Mucosa of Children With Celiac
Disease Is Not Reflected in Serum Phospholipids.
Steel DM, Ryd W, Ascher H, Strandvik B.
< http://www.jpgn.org/pt/re/jpgn/abstract.00005176-200609000-00009.htm >
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