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Date: | Tue, 1 Aug 2006 15:38:13 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Food allergies shouldn't prevent you from enjoying a delicious dessert at
the big summer cookout.
Natural Feast Gourmet Pies and pie shells are gluten-free and great-tasting.
Winner of "best new food product" from Stagnito's New Products Magazine,
Natural Feast produces its pies using fresh, natural and locally grown
ingredients from the farms of Maine.
Natural Feast products include Chocolate Mousse, Pumpkin, Apple, Apple
Cranberry and Blueberry frozen pies, as well pie shells to make your own
tasty treat.
What makes Natural Feast pies unique? They are made without wheat, refined
sugars, hydrogenated oils, artificial additives or GMO ingredients.
Food-sensitive groups who can safely eat Natural Feast pies include:
-Celiacs
-Diabetics
-Hypoglycemics
-Lactose or dairy intolerant individuals
-Those with heart disease or high cholesterol
Natural Feast pies also meet the high standards set forth by those
following a Kosher diet as well as vegan diets.
Natural Feast pies are produced in dedicated production facility with
a "clean room" environment (free of wheat and gluten), located in Richmond,
Maine, an ideal location to create desserts with natural, healthy
ingredients. The Natural Feast gluten-free dough bakes perfectly in the
oven due to the company's unique, proprietary production process.
Natural Feast pies are free of:
Wheat and gluten
Trans fat
Hydrogenated oils
Cholesterol
Refined sugars
GMO ingredients
Corn
Additives or preservatives
Dairy
Soy
Learn more about these desserts at www.NaturalFeast.com.
Mark O'Toole
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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