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Hello All:
This is the first I am hearing about turkey meat having gluten
(possibly--not all turkeys from what I understand)...help! I thought all
meat/fish/poultry, when cooked plain and eaten plain was fine. I usually
buy my meat/chicken/poultry at Whole Foods markets but occasionally I have
had a good steak from other supermarkets and been fine....
any comments would help on this.
Thanks,
Sharon
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